Directions
2 cups cooked squash (Organic Delicata)
1 cup Apple Sauce
2 Eggs (Organic Pasture Raised)
4 Tbsps Melted Butter
2 tsp baking powder
1 tsp baking soda
1 cup sugar
1 tbsp molasses
½ cup milk
2 12 cups flour
1/2 cup flax
1 tsp Cinnamon
½ tsp cloves
½ tsp ginger
Roast the squash for an 45 minutes, cool and scoop out into a bowl.
Mix wet ingredients first, add in the sugar. Mix with until smooth.
Add dry ingredients into the wet ingredients, continue mixing until smooth.
Cook at 375 for 45 mins.
Eat your delicious Fall Harvest Muffins.