Grouse Fingers

Every year we go grouse hunting with the kids. Grouse hunting not only provides an opportunity to connect with nature but also helps preserve our hunting traditions, ensuring that our children can enjoy and respect this way of life. After a successful hunt,

we make sure to use as much of the bird as we can. Breasting out the meat, making stock from the bones, and preserving any bits from the bones left over from the stock.

Here is a kid friendly recipe. Crispy, gluten free grouse fingers that is sure to please.

Ingredients:

1/2 cup Cornmeal

1 tsp garlic salt

1 tbsp Italian Seasoning

1 tps Smoked Paprika

1 egg

1 tbsp powdered buttermilk

Instructions:

Mix the dry ingredients together in a bowl until combined.

Mix one egg in a bowl

Dip each grouse strip in the egg mixture and the dredge in the cornmeal breading.

Fry them in a pan at 350 degrees until golden brown.

Serve with your favorite dipping sauce.

Elderberry Dipping Sauce

2 tbsps elderberry jam

1 tsp spicy brown mustard

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