Crispy, gluten free grouse strips.
1/2 cup Cornmeal
1 tsp garlic salt
1 tbsp Italian Seasoning
1 tps Smoked Paprika
1 tbsp powdered buttermilk
Mix the dry ingredients together in a bowl until combined.
Mix one egg in a bowl
Dip each grouse strip in the egg mixture and the dredge in the cornmeal breading.
Fry them in a pan at 350 degrees until golden brown.
Serve with your favorite dipping sauce.
Elderberry Dipping Sauce
2 tbsps elderberry jam
1 tsp spicy brown mustard