Grouse Fingers

Crispy, gluten free grouse strips.

Ingredients:

1/2 cup Cornmeal

1 tsp garlic salt

1 tbsp Italian Seasoning

1 tps Smoked Paprika

1 egg

1 tbsp powdered buttermilk


Instructions:

Mix the dry ingredients together in a bowl until combined.

Mix one egg in a bowl

Dip each grouse strip in the egg mixture and the dredge in the cornmeal breading.

Fry them in a pan at 350 degrees until golden brown.


Serve with your favorite dipping sauce.


Elderberry Dipping Sauce

2 tbsps elderberry jam

1 tsp spicy brown mustard


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